If you have guests, bring out Solà for an appetiser... and impress!

Solà has been producing cured meats for over 200 years. With heartfelt tradition and state-of-the-art technologies, we offer foods with an authentic taste and superior quality. Our know-how has made us a leader in the sector.

OUR PRODUCTS
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Llonganissa de pagès, 500 g
Llonganissa de pagès — with pepper, 500 g
Llonganissa de pagès — with fines herbes, 500 g
Llonganissa de pagès, 250 g
The Solà Expert Guide
Prepare the best cured-meat platters
What to accompany the best cured meats with
How to be a great host
Solà Stories
The guy who ate tomato-rubbed bread for breakfast

Before, Pepe’s breakfasts were really boring... Everything changed when he discovered Solà cured meats. His daily sandwiches were amazing and the days no longer got the better of him. Suddenly, he was the one getting the better of the days, by the mouthful!

EMBUTIDOS SOLÀ IS COMMITTED TO EXPANSION, MODERNISATION AND INNOVATION.
In recent years, the company has invested substantial engineering and financial resources to increase its production capacity, with modern, innovative facilities and equipment that have increased cured meat production. This project received funding (€432,922) from the Government of Catalonia’s Ministry of Agriculture, Livestock, Fisheries and Food and the European Agricultural Fund for Rural Development.