It all started at the old Solà farmhouse 200 years ago.
Now, with heartfelt tradition and state-of-the-art technologies, we offer foods with an authentic taste and superior quality. Our know-how has made us a leader in the sector.
Solà is the sum of each and every one of its employees: nearly one hundred people in ongoing training, committed to their work.
Shopkeepers and end consumers also belong to this large family and it is they who give us our incentive every day.
We are located on the plain of Vic in the province of Barcelona. Vic is well-known for its excellent cured pork products, which are certified with the Protected Geographical Indication (PGI) European quality seal.
We produce, transform and package at our own facilities: two plants with a combined area of 8,000 m2.
We have the best machinery and major capacity or drying: nearly 4 million kilograms a year. Our facilities have taken us a long way. Solà cured pork products are distributed throughout Europe.
Rigorous control of the origin of meats.
Maximum hygiene of staff and facilities.
Traditional production processes.
Thorough traceability to ensure top quality, processed by experts and state-of-the-art technologies.
Onsite microbiological laboratory.
Own fungal strain that provides unique organoleptic qualities.
Excellence and dependability for all our customers.
Constantly competitive value for money.
High specialisation to meet the needs of large supermarkets and the HORECA sector.
Versatile and varied product presentation.
Extensive network of distributors and our own sales representatives.
Strict compliance with established delivery times of between 24 and 72 hours.